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" ... Gusbourne Brut Reserve 2015. Visually, the bubbles reminded Karen of a fish tank pump. Softer fizz than its siblings, lemony with tart acid, bright and balanced. Textural and round, with apple and pear. We had with meringues with blueberry, raspberry and cream, but a lemon ricotta cheesecake would have worked, too. Not to be too specific! Almost split evenly between Pinot Noir and Chardonnay with 7% Pinot Meunier. SRP: $65.99 ... "
" ... The site also offers products from Friends of Longaberger, such as Dockside Market’s lemony bundt cakes, Moser Glass cake stands, fine jewelry by Judith Ripka, and Gibson and Dehn home fragrance candles. ... "
" ... This wine dances like springtime, with a lemony, peachy floral nose and the tiniest bubbles I’ve ever seen, which the house credits to a combination of strict grape selection, temperature control, and long aging. The exact 30 or so vineyards where the house pulls from are a family secret—the company wears its identity as an assemblage winemaker rather than a grower Champagne proudly — intended to celebrate a unique expression of terroir that represents Bruno Paillard’s vision. Paillard puts the date of disgorgement (when the fermentation sediment is removed from the bottle) on each label, giving the consumer an idea of the age of the Champagne, despite being non-vintage. A bargain around $50 a bottle. ... "
" ... While Sangiovese and the rise of French varieties dominate among Tuscan reds, there are a few noteworthy white and dessert wines in the region as well. The bright and lemony Vermentino grape is a refreshing white wine option from Bolgheri, while the crisp, grapefruity Vernaccia di San Gimignano, from a medieval hilltop village of the same name, is equally notable. These wines are ideal for fresh seafood such as grilled shrimp or cacciucco, a Tuscan seafood stew. ... "
" ... “We brewed 312 Lemonade Shandy to be extra lemony and bright, with slight sweetness balanced out by acidity,” Gabbett says. “This is a flavorsome new member of our 312 brand family and what I’ll be drinking all summer long.” ... "