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" ... Castello di Cigognola, Moratti, Pas Dosé “Cuvée More”, Oltrepò Pavese Metodo Classico DOCG, Lombardy, Italy: 100% Pinot Noir (Pinot Nero). 18 to 24 months of lees aging with less than 1 gram per liter of residual sugar. Great vitality to this Pas Dosé with intense minerality with wet stones and zingy cranberry flavors with a linear shape that had mouthwatering acidity yet enough body to give it balance. ... "
" ... Champagne Vollereaux Rosé de Saignée Brut NV: When you need several bottles of a pretty rose to kick things off, this is a good fit for any rosé lover. This one spends three years on the lees to develop texture and richness…all the better to support the pretty raspberry and citrus notes that jump from the glass. $54.99 ... "
" ... Not really. At Frapin we work in respect with traditional methods for more than a century. There is a continuity with the method used—new cask, old cask, century old cask, distillation with lees, terroir of Grande Champagne (1st cru of Cognac)—that has not changed in more than a century. Time is extremely important at Frapin, we take time to age, allowing us to push the quality at the highest level. Time is one of the most important values at Frapin. ... "
" ... This 100% Assyrtiko white wine originates from grapes growing at about a thousand feet (300 meters) above sea level which age on lees for 18 months in stainless steel. The image on the label shows a hunched older man, but when inverted shows a traditional mask—an idol of the location of Cyclades. Aromas include those of candy corn and sea salt, lime and grapefruit. In the mouth this wine includes rich, textured minerality as well as layered flavors of honey and hickory. The length includes a taste of peaches. Consider pairing this beautiful wine with crabs, shrimp and linguini. ... "