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" ... Ingredients: hen of the woods mushroom, spinach, morel mushroom, charred baby leeks ... "
" ... Known for tapping into local and regional ingredients, Chef Bailey’s dishes are layered with depth and soul. Unexpected pairings like French style melted leeks with a punchy vinaigrette and whisper-thin flakes of country ham or the much lauded Yardbird with Captain sauce. That chicken, and sauce among many others, have made a name for Chef Bailey while the insistence on local produce ensures that each dish is as surprising as it is comforting. ... "
" ... Lumache (snails) with caramelized onion and leeks, Osteria La Torre, Cherasco ... "
" ... This soup has been a staple at the Northern California inn, restaurant and oyster bar since 2007 and will be featured in a forthcoming cookbook by the Nick’s Cove team. Chunky potatoes, leeks, bacon, fresh herbs and a generous serving of clams make this chowder filling and flavorful, and using equal parts cream and milk in the base keeps it from being too rich. Franz recommends serving this with warm, crusty hunks of French bread. ... "
" ... While you won’t typically find mussels on a standard diner menu, the Steamed Mussels from Wonderkid are a must. The mussels are served in a flavorful wine broth with garlic, leeks and fresh herbs. ... "