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" ... I have often been asked the following question during my lectures at Esade: Why and when should B2B companies leverage channel partners to scale up their sales internationally? The answer is simple: The main reason for using channel partners is to deliver local value to clients and to accelerate coverage and revenue growth. And, what’s more: All of this without having to increase fixed costs by hiring thousands of new employees. Instead, companies can use their resources to innovate and offer best-in-class solutions. ... "
" ... I was awarded a national award (Young Irish Broker) in 2010. I have worked with Bank of America in equity trading and with Bank of New York in hedge fund trading, I have a wealth of knowledge from trading in the financial markets which spans over 10 years and specialize in forex, commodities and equities. I frequently partake across all major tier one media channels such as CNBC and Bloomberg discussing investment strategies around major macroeconomic and political events. I have often participated in panel discussions on notable events across the globe. More recently, during the Brexit referendum, I predicted the crash in sterling against the dollar to a level of 1.18 in an interview with MarketWatch. I also called the bottom in Crude oil when it was trading near $25 with numerous print and digital financial media outlets. I have also worked with top UK universities to give lectures and delivered an investment and trading course at the London School of Economics. ... "
" ... I'm a Mexico City-born writer based in Austin, Texas covering dining, drinking and travel since 1999. I think globally, widely interested in local ingredients and sustainability in the food chain, and love a restaurant with a good wine list and a sense of place. I have traveled in South Africa, Brazil, Cuba, Finland, New Zealand, and across the USA and Mexico, always searching for interesting things to eat, drink, and discover. After obtaining my B.A. in Anthropology from the University of Texas at Austin I focused my studies on food culture. I have presented workshops on ancient and modern Mexican cuisine at the University of Helsinki, as well as various lectures on Mexican food traditions in my adoptive city of Austin. ... "
" ... This school season, many kids are learning online. How important is having a home in that high-tax district now that math class takes place at your kitchen table? Colleges are moving lectures online—do you really need a condo in Cambridge because your son is going to Harvard? And many businesses remain closed. How vital is it to live near your office in San Francisco if your friends and family are back home in San Diego? ... "
" ... “Consider for a moment the possibility of your putting on a series of four lectures for members of your department. Let’s count on three hours of preparation for each hour of course time—twelve hours of work in total. Say that you have ten students in your class. ... "