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" ... There's been a recent slew of new books about French food and drink that are well worth getting your hands on, especially if your trip to France has had to be postponed. Some must-haves include Drinking French by food blogger, book author and pastry chef David Lebovitz's in which the New York Times bestselling author of My Paris Kitchen, shares 160 recipes for drinks to take you from your café au lait in the morning to an evening aperitif, diving into the rituals of French drinking culture. Another great book for beverage enthusiasts is writer and drinks stylist Rebekah Peppler's Apéritif. A beautiful collection of cocktails that will make you want to get some friends together for a weekend of fun and frolics in Paris. And for the baker in your life, Poilâne: The Secrets of the World-Famous Bread Bakery traces the history of the world-famous bakery in operation since 1932, and also includes recipes for bread, savory dishes and desserts. It's another whimsical lesson in French culture that'll put a fresh spin on your next trip. ... "