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" ... But Thomas saw this coming: “When you’re dealing with kombucha, you’re dealing with a live product. So the alcohol content can increase as the product continues to ferment. And on the other hand, kombuchas made in haste have a higher sugar content, because the yeast hasn’t had time to feed on it entirely.” ... "
" ... In a decade, GT’s reached about $35 million in sales, while competitors like Coke-backed Honest Tea followed behind with their own kombuchas. Then disaster struck in 2010. A few bottles of kombuchas were found bubbling and leaking at a Whole Foods in Portland, Maine. Test results from the Department of Agriculture found alcohol levels in the teas close to 2.5%, higher than they should’ve been. While none of the offending teas were GT’s, Dave suffered the same fate as everyone. Overnight, Whole Foods removed kombucha from its stores. More chains followed.Class actions came next. Two came in September 2010, one alleging GT’s falsely claimed alcohol levels were below 0.5%. The other called out GT’s for “deceptive, misleading, unfair and unlawful labeling” for marketing its products as “wonder drinks that possess amazing health benefits.” A third filed in November combined both allegations, accusing GT’s of making unsubstantiated health claims such as “weight control,” “anti-aging” and “healthy skin.” He denied the allegations but settled all three for $40,000 combined and paid lawyers’ fees of $350,000. (“Corporate extortion at its finest,” he sniffs.) And Dave removed Laraine’s cancer story from labels. ... "
" ... We will see a rise in fermented and probiotic ingredients and products on menus and in our kitchens to help bolster our microbiome and immune systems. Kombucha drinks and Kimchi meals will evolve into new delivery systems such as gummies, tablets, patches and IVs. Spiked flavored kombuchas will start replacing the ever-popular spiked seltzers for twice the benefit ... "
" ... “I think all young people nowadays are looking towards healthy alternatives when it comes to alcohol. They want something that tastes good too,” continued Diplo. “After the hype there was around hard seltzers, I think hard kombucha is next. This is great because I think hard kombuchas so much better!” ... "