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" ... He extends his vision out decades. “Our kefir and yo is where kombucha was for me 22 years ago. . . . I’m not in a rush,” he says. “I don’t have to answer to anybody.” ... "
" ... Lifeway Foods has experienced astronomical growth amidst the COVID-19 pandemic. Besides expanding into new retail locations, Smolaysnky has taken the time to give back to the Lifeway community donating over 200,000 bottles of kefir to frontline workers and underserved communities. Internally, she has focused on ensuring her team is supported in their emotional and physical wellbeing in times of uncertainty. For Smolyansky following her gut is a way of life as Lifeway Foods continues to expand and grow. ... "
" ... Nevertheless, from New York to London to Paris, elements of Asian cuisine—especially Japanese—became part of the western way of cooking, so that today it’s difficult not to find some form of sushi, kefir lime, kimchee and Sriracha on American menus. Sakes are now more numerous than cognacs. In effect, evolution has turned “Asian fusion” into a far more harmonious style than it was when the availability of good ingredients was next to zero. ... "
" ... Patrick Whitner (left) and Rany Bochi (right) are the co-founders of Florida-based water kefir ... [+] company Sunny Culture. ... "