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" ... CH: The beef business has over 700,000 farms that produce beef, but only four processors control over 80 percent of the market. This is similar to the wine business where you have over 10,000 wineries but four major wholesalers that control 70 percent of the market. However, the beef business is highly commodified, with little incentive for innovation and only three quality designations: Select, Choice, and Prime. The wine business has tremendous diversity of producers and a broad swath of unique and differentiated products. The consumer has indicated, however, that they desire protein products that are unique and differentiated and they are willing to pay for these quality and care attributes. Basically, the beef business is where the wine business was in 1985 when the shelves were dominated by large format jug and box wines that are barely visibly today. Holy Grail Steak Co. was designed not only to connect consumers to restaurant-quality proteins, but also to lead the decommodification of the category and provide a path to market for innovative producers that care about high-quality, well-husbanded proteins. ... "
" ... Method: In a jug or single serve glass, combine Citadelle, lemon and honey, stirring until honey is completely dissolved. Add ice and fill to top with sparkling water. Garnish with fresh lemon or aromatic herbs. ... "
" ... Sexton arranged a label redesign, sank $5 million into machinery and bought an 11-acre site with a warehouse for $3 million. She and other managers walk through the juice plant several times a day to oversee the 145 workers, who are expected to feel a certain level of ownership over the product; bottling-line operators see their initials printed on every jug. ... "
" ... The easiest way to approach cider-based drinks is to make a spiced base. You can add the whole jug to a pan or just crack it open and drop in spices that will infuse in the liquid. A few dashes of cayenne pepper, added to a quart of cider, brings a nice heat to the juice. Consider also adding two cinnamon sticks or a few dashes of cinnamon powder, an allspice pod and two to three whole cloves. The longer the spices linger, the stronger the flavor. ... "
" ... With so much extra time on her hands, she knew she wanted to help those around her, so she offered to help care for the elderly parents of her neighbors. Without the weight of an oil jug or a buffalo holding her down, she again walked the red dirt paths, this time entering the homes to bathe and feed local seniors. It was work that made Mallamma feel good. When their relatives expressed gratitude for the work she was doing, she replied simply that it was God who gave her the chance to help. With such a strong sense of satisfaction, Mallamma hardly noticed the pittance she brought home. ... "