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" ... Champagne Billecart-Salmon was founded in 1818 and the house is still run by the 7th generation of the family today. Cuvée Elisabeth Salmon was created just recently, in 1988, as a tribute to Billecart-Salmon's founding matriarch. A blend of half Côtes des Blancs chardonnay and half pinot noir from Montagne de Reims and the Grande Vallée de la Marne, this grand champagne offers a juicy bouquet of peaches and strawberries leading to jammy blood orange on the palate. Creamy citrus flavors developed from 10 years of aging sur lees make this a great pairing for buttery langoustines or poultry. ... "
" ... The Sentiero offers up a mixed palate of jammy red and black fruit aromas featuring cherry, raspberry, strawberry, blueberry, blackberry and plum. There are additional notes of leather, chocolate and balsamic, along with earth and smoke. ... "
" ... The finish is long with jammy black fruit flavors, along with dark chocolate, caramel and vanilla notes. ... "
" ... The name and flavor profile of this Portuguese wine is inspired by the 15th century spice route from the country’s ports. This Touriga Nacional and Baga blend bursts with jammy dark berry fruit, vanilla and baking spices on the palate with a hint of earthy espresso in the finish for balance. This versatile, weekday wine would be perfect for cozy movie nights in to sip with creamy, rich cheeses and charcuterie, as well as roasted/braised meats or meaty fish with winter citrus sauces (orange chicken, tangerine honey salmon, etc.). I also think this would be terrific with a slight chill (20 minutes) to go with Thai or Chinese takeout. $14 ... "
" ... “Fall in Maine is dominated by Apples, from pick your own to cider doughnuts. Often overlooked and native to New England however is the Concord grape. In our new Concord Harvest fall cocktail, the rich jammy flavors play nice with the local botanicals in our gin.” ... "