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" ... An indulgent brunch is on the menu at Vintage. French toast looks like stacked pancakes doused with huckleberry syrup and a mound of bourbon whipped cream and a bacon shard on top. Cut into the treasure inside: the thick brioche is stuffed with bacon mascarpone and dulce de leche. ... "
" ... Cabernet Sauvignon “Peak” Attelas Vineyard 2015 (Atlas Peak AVA) - Bright, deep ruby red; aromas of huckleberry, clove and purple iris. Medium-full with very good to excellent concentration. Beautiful varietal character, round, elegant tannins, beautifully integrated oak, notable persistence and fruit definition. Exquisite harmony, this is a bit more approachable than the Edcora, and it is lovely to enjoy now, while it will peak in another 7-10 years, and drink well for a few years after that. Outstanding ... "
" ... On top of the scenery the food at Showfish is outstanding, serving traditional seafood favorites with some global flavors also make an unexpected appearance on the menu. As a huckleberry enthusiast I immediately gravitated to their Montauk scallop carpaccio which is served with a huckleberry agro dolce, spiced cashews, citrus segments and adorned with beautiful marigold. Their hot and cold Caesar is a broccoli-based riff on the classic served with brioche crumbs and as the name would suggest, features both warm and cooler textures. You can’t go to dinner in Montauk without getting lobster and their lobster tagliatelle is luscious.Their filet mignon is best eaten with a bernaise sauce and their kimchi fried rice makes a stellar side. Make sure to make a reservation for this popular spot before summer is over. ... "
" ... Today, Wyld is America’s hottest edibles company. It produces the nation’s bestselling cannabis gummies—a high-end candy made with real fruit, including huckleberry, peach and pomegranate. Each package of Wyld, which costs about $20, contains ten gummies with a combined 100mg of THC. This year, the company expects to bring in $65 million in revenue, up from $25 million in 2019. Each month for the last year, Wyld has outsold every edibles brand in the country. The company’s monthly sales have topped $12 million—roughly 800,000 packages of gummies—and Wyld projects $130 million in revenue by 2021, or a fitting 420% increase since 2019. ... "
" ... With the absurd imposition of a ban on serving foie gras in New York restaurants, you still have time to enjoy the delicacy here, seared with poached Bartlett pear and a huckleberry and pistachio Banyuls gastrique sauce served with brioche toast. The only real disappointment among the appetizers were the risottos I’ve tried: one with asparagus with tomatoes and black truffle essence ($18), whose texture was gummy, looking more like guacamole than a rice dish, and, during the current white truffle season, one with four slices of white truffles on rice in need of more Parmigiano-Reggiano ($39). ... "