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" ... I found this wine to be absolutely charming, rich yet so lively, with notes of huckleberries, blueberries, warm wild strawberries, sweet spice, cedar, and a bit of sarsaparilla. It’s a fascinating and very food-friendly wine that’s excellent already but that still has several years of evolution left, should you choose to lay it down for a time. ... "
" ... O'Keefe recommends taking a tram in the Wallowa Valley that takes riders up to Eagle Cap Wilderness in the summer. The 360,000-acre wilderness in northeastern Oregon, according to the U.S. Forest Service, was a Nez Perce hunting ground for bighorn sheep and deer and a place to gather huckleberries. The area has "alpine lakes and meadows, bare granite peaks and ridges and U-shaped glaciated valleys," the forestry service says. ... "
" ... The 2017 Luce della Vite is a delicious example. It’s absolutely beautiful on the nose, opulent and ripe, with spice cake and sweetly spiced plums, warm vanilla, and a hint of cherries and pipe tobacco. The palate is pure velvet in texture, with incredibly elegant tannins and balanced acidity framing flavors of blackberries, huckleberries, a subtle balsamic lift, warm vanilla, cafe mocha, and the suggestion of tamarind paste. A core of minerality pulses through it all. And while it’s very, very difficult to resist right now, patience will certainly reward those who lay it down for another decade-plus. ... "
" ... This blend of 93% Cabernet Sauvignon and 7% Cabernet Franc is positively alive with energy: It races from the glass with excellent acidity and vibrant berry fruit, yet the seam of minerality keeps the black raspberries, huckleberries, and brandied cherries beyond fresh. Flavors of melted licorice and a touch of cocoa powder ride along through the long, generous, and well-structured finish that promises another 30 years of evolution. But it’s so expressive already that there’s no need to wait. ... "
" ... This is beguiling on the nose, bursting with chamomile, cassis, melted black licorice and chocolate, toasted fennel seeds, star anise, and Chinese five-spice powder. On the palate, a silky texture is framed by beautiful, assertive tannins, amplified acidity, and flavors of goji berries, wild strawberries, a touch of rhubarb, huckleberries, cherry pipe tobacco, something slightly balsamic and smoky, hints of scorched earth, singed spearmint, cocoa powder that lingers on the very long finish, and floral peppercorn spice. Lay it down for a few years and then enjoy until the middle of the century. ... "