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" ... 1976: Another 19 year-old first time release, comes on peppery and then yields to unexpected flavors of honeysuckle, melon and blood orange. On January 21, 1976, Concorde, the legendary supersonic passenger airliner, took off on its first scheduled flight. Glenmorangie distilled four casks--its entire production--that day. In 1991 the company bottled the whisky and released it to celebrate the 15th anniversary of the first flight. However, some of the whisky from these four casks was held back and bottled in 1995 as a 19-year-old. This bottling has never been released for public sale until now. ... "
" ... Each of these site-specific wines is highly distinctive; for Chardonnay, the wines range from pear, apple and honeysuckle aromas, while the Pinot Noirs run the gamut from black cherry, strawberry and cranberry fragrances with subtle spice notes ensuring great complexity. These truly are among the finest offerings of these varieties not only from a Russian River producer, but from any wine region in California. ... "
" ... Fenjiu's Qinghua Blue Flower 20 Year Old has notes of fresh pear and honeysuckle with hints of ... [+] umami, making this Baijiu perfect for the Chinese New Year Martini. ... "
" ... Like its younger siblings, this is an exceptionally aromatic cognac. The XO is a blend of Camus’ finest distillates, including spirits drawn from its own Borderies acreage. It has been matured for a minimum of 10 years. It features intense floral aromas, along with flavors of dried and candied fruit. On the nose, there are notes of honeysuckle and violet, along with aromas of dried cherry, orange zest and dried apricot. There are additional notes of vanilla, butterscotch, hazelnut and oak, and a hint of milk chocolate. As the Cognac opens up, aromas of furniture wax and new leather emerge. ... "
" ... On the nose, it offers a classic, sweet and herbal, tequila profile with vegetal agave notes of freshly cut grass, green bean and asparagus, followed by creamy caramel, vanilla and sweet roasted agave. On the palate, there are notes of tropical fruit, especially mango, some floral aromas of honeysuckle and white flowers, followed by cinnamon and black pepper and a bit of licorice. ... "