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" ... Chef Mota eventually opened Café Condesa, a popular, tiny and now defunct West Village eatery, where he first showcased his Mexican roots and classical French culinary training. He went on to open Ofrenda, La Contenta on the LES, and recently, La Contenta Oeste. The goal for his duo of Contentas is to offer quality for value, a point of view appreciated in a city with soaring prices. Mota described Contenta’s food as homestyle Mexican, and during our dinner, he demonstrated how easily familiar dishes can work with wine. ... "
" ... In an increasingly crowded category, Church’s Chicken will differentiate its sandwich with a sweet/savory approach, leveraging its signature homestyle seasoning with a hint of buttermilk flavor, and its honey butter finish on the bun. Like its competitors in the chicken category, Church’s sandwich also includes crunchy dill pickles and mayo. ... "
" ... Parts of Florida have significant Filipino populations (Jacksonville, Pensacola and Orlando to name a few) which have birthed Filipino restaurants in the area. In Miami, while Filipino-inspired dishes are present in a few restaurants, and there are a couple of turo-turo (point-point) homestyle eateries, a chef-driven 100% Filipino restaurant is not yet in existence. ... "
" ... Restaurateur Roni Mazumdar and acclaimed chef Chintan Pandya, of Rahi in the West Village, have brought homestyle cooking to the Long Island dining scene by serving dishes that the two enjoyed themselves while growing up. Picks include Lucknow dum briyani, made with spicy goat meat, basmati rice, saffron and even more spices sealed with naan bread into a bowl, a creamy prawn curry with coconut and cloves and kale pakoda- crispy chickpeas fritters with kale and chaat masala. ... "
" ... This beauty delights with daytime fun (a host of beach activities at your disposal, two enticing pools), evening delights (popular BLT Steak and homestyle Italian at Casa Nonna) and around-the-clock pleasures (an onsite casino). ... "