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" ... Still, Luger’s stylistic influence has been significant in New York, and it was a smart move when Luger’s long-time headwaiter, Wolfgang Zwiener, opened his namesake steakhouse at 4 Park Avenue fifteen years ago. The menu, much enlarged from Luger’s, mimicked the service of sliced porterhouse served on a tilted, sizzling platter, but in its décor achieved a grandeur Luger’s never dreamed of. The space was once the old Vanderbilt Hotel, whose lower vault was tiled in Della Robbia-style tiles by R. Guastavino, who also did the magnificent tile work at Ellis Island and the Grand Central Oyster Bar. ... "
" ... The St. Louis Tony’s began as an Italian bakery, evolving into a restaurant in 1946 as Tony’s Spaghetti House, then Tony’s Steak House. Tony died in 1949, but his son Vincent, just graduated from St. Louis University High School, took over the operation as “headwaiter,” with his sister as hostess. Today, after many decorous changes and occasional shifts of location, Tony’s thrives and Vince is still there every day while his son James, along with a cadre of long-standing staff (Ken Bollewark has been manager of the dining room for more than 30 years) has not just maintained the restaurants’ eminence but continuously improved every aspect of food, service and wine. The adjacent Anthony’s Bar remains the city’s top power lunch. ... "