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" ... I bike, drive, fly, walk, and ride trains around the globe and write about making the most of your travel time: where to go, how to get there, where to stay and eat, and what to see. I’ve contributed to dozens of Fodor’s Travel and Michelin Green Guide guidebooks. My writing and photographs have appeared in print and online in AFAR, Bloomberg, Centurion, Conde Nast Traveler, Departures, Dubai Voyager, Forbes Travel Guide, Jetsetter, JetStar Media, Jumeirah magazine, MSN, Oyster, and the Wall Street Journal. I always travel with my Kindle, granola bars, and sunscreen. You can reach me at sophie.friedman@gmail.com and on Instagram at @sophiefriedman. ... "
" ... In order to determine the best places around the world, Lonely Planet created a comprehensive list featuring each attraction and sight recommended by its authors in its guidebooks over the years. That was then whittled down to a shortlist, and everyone in the Lonely Planet community was then asked to vote on their top 20. Each entry ended up with a score that was used to create the definitive ranking of the world’s top 500 places, which has been released both online and as a book. ... "
" ... Maguy Le Coze, owner of the restaurant 'Le Bernardin' in New York City, delivers a speech after ... [+] having been awarded for '2017 Second Restaurant of 'La Liste' during the 'La Liste' award ceremony at the Quai d'Orsay in Paris on December 5, 2016. La Liste bills itself as a "guide of the guides", pulling together reviews from almost 400 guidebooks, newspapers and online sites from TripAdvisor to the New York Times and the prestigious Michelin rankings. An aggregator, its list of the 1,000 top-rated restaurants in the world is modelled on the world tennis rankings, the Shanghai Ranking for universities -- and film reviews website Rotten Tomatoes. / AFP PHOTO / GEOFFROY VAN DER HASSELT (Photo credit should read GEOFFROY VAN DER HASSELT/AFP via Getty Images) ... "
" ... Warm up a bowl of your favorite mixed nuts and pull out a stack of travel magazines or guidebooks. Instead of a silver tray, the package-toting “flight attendant” has left the wine at your door in a cardboard box. ... "
" ... “My whole love with the things in this book are about the imagination and the narrative, not so much facts…and I feel like photographs are too literal in that regard,” Zimmer said. “I also felt like photographs remind me of guidebooks and I wanted this to be the next level, you know, it's not a guidebook, but it is, it's kind of toeing the line between the two.” ... "