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" ... The Pit Boss KC Combo Platinum Series grill combines wood pellets and propane. So you get all the benefits of cooking with wood, and the ability to fire up a propane grill and be cooking in seconds. You can also be using two different cooking techniques, such as smoking meat on pellet grill, while doing a stir fry on the griddle of the propane grill. ... "
" ... The sleek design, often heavy on the neon and chrome. The cozy booths. The pie cases on the counter, the sizzle of the griddle, and the smell of coffee and hash browns thick in the air. ... "
" ... The standard kit at $499 includes the base tray, legs, stainless steel cooking grate, two elevation bars and cast-iron griddle. Additional accessories that can be purchased separately or in various packages include a domed cover that turns the base into a smoker, a carry bag that packs the whole thing up like a drum set, heavy duty lidded Dutch oven with hanging bracket to go classic cowboy, and a rechargeable motorized rotisserie. It is simple but unique, sleekly designed, and allows you to cook over an open flame using your choice of fuel: natural lump charcoal, briquettes, firewood, or smoking wood. The Kudu system is a really good choice for someone who wants a full-blown home grilling set up but also the flexibility to go mobile, car camping, tailgates, the beach, etc. ... "
" ... What is really inside that plant-based burger? Many recipes rely on complex layers of flavor and texture engineering that are designed to fit together like a Rube Goldberg machine. It’s what makes some vegan bacon sizzle when it hits the griddle and shrink up as it browns. “It’s a very high-tech product, honestly,” says chief global flavorist Marie Wright, who oversees one of the world’s largest flavor businesses at publicly traded Archer Daniels Midland. “These burgers, in some ways they're highly processed because you wouldn't be able to take pea protein from a pea and just, you know, miraculously make it into something that tastes like meat.” ... "