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" ... First of all, unless someone figures out how to breed gigantic cockroaches that are larger than cows (which would also be the time to find another planet to move to), one cockroach can only produce so much milk. Therefore, right now, in order to get a glassful, you'd have to "milk" a lot of cockroaches. It's unclear how many, but likely many, many more than 8 cockroaches-a-milking. ... "
" ... John Dewar & Sons added three news bottlings to its portfolio this past year, and I thoroughly enjoyed all of them. Their eponymous Dewar’s 25 Year Old Blended Scotch Whisky (SRP $225) proves that a well-crafted blended whisky can absolutely reach the heights of a great single malt. This one, with heather, honey, flowers, and stone fruit, all of it anchored by a bit of smoke, is transporting. (For a less pricey blended Scotch, I also enjoyed the Usquaebach Reserve (SRP $40)—not part of the Dewar’s portfolio—which is delightful as an everyday sipper, a touch of smoke dancing with lemon peel and honeyed notes.) I loved the Auchentoshan Three Wood (SRP $70), which, while not a new release, beautifully embodies what seems to be a growing trend for more and more types of wood bring used to age and finish a whisky; this one is particularly well-made, with plenty of chocolate, caramel, vanilla, figs, orange marmalade, and cobbler shell. The Aberfeldy Single Malt 16 Year (SRP $99) starts off rather feminine, with lemon oil and flowers, but on the palate shows flavors of almonds, black licorice, and chocolate-caramel candies. Craigellachie Single Malt 17 Year ($186) brings together white chocolate, caramel, smoked honey, leather, and spice into a beautifully realized glassful. ... "
" ... My red Wine of the Week is a bit more expensive, but still reasonable enough to open multiples bottles with guests, preferably over heaping plates of grilled meat. The Early Mountain Vineyards Eluvium 2015, a blend of 82% Merlot, 17% Petit Verdot, and 1% Cabernet Franc from Virginia’s Blue Ridge Mountains, is a balanced and generous glassful, with blueberry and black cherry to spare, all conveyed on a silky texture spiced with pink peppercorn, mint, cardamom, allspice, and a hint of tamarind paste on the complex finish. It’s the kind of wine that you can easily drink on its own, but those spice notes seem to call out for an equally lifted pairing partner. Jerk chicken or glazed ribs come to mind, as does a casual cheese plate and perhaps even a not-too-sweet chocolate dessert. ... "