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" ... A 60/40 blend of Sémillon and Sauvignon Blanc. Includes brisk aromas of tropical fruits, honey, pie crust, caramel. Incisive acidity and pleasant minerality. Citrus on the attack, honey and butterscotch on the finish. A beautiful wine that melds sweetness and acidity with a gorgeously rounded and well-structured mouth feel from the Sémillon. Well done. Pair with sole and lemon, chickpea fritters or a lemon meringue dessert. ... "
" ... Chef Nasrin from Iran is the mastermind behind the outstanding sour cherry pistachio rice and Chicken Fesenjan, stewed chicken dish with saffron, walnuts and pomegranate molasses. Nepali cauliflower fritters were the creation of Chef Rachana from Nepal, as were the momos—Nepali dumplings—with bright green spinach interiors, which were a conference favorite. There were other global treats, including Chef Dhuha from Iraq's sumac flavored tomato and cucumber salad. ... "
" ... Cimarusti: I was always a huge reggae fan. When I was growing up in the 1980s, reggae was in a totally different place than it is now. Back then, you had these heritage acts--people who essentially created the genre--still making music and touring. Burning Spear. Bunny Wailer. The Itals. Culture. Living in New York, I’d see these people play and I amassed a huge reggae collection on vinyl. The beverage director from the Ace asked if we could do something with that music and maybe throw in some rum and Red Stripe, and some jerk chicken tacos and conch fritters; and everybody's invited to join us at the Ace rooftop bar on Sunday, May 19, starting at noon. ... "
" ... Perched on the Gulf of Mexico, Clearwater is the ideal destination for seafood enthusiasts, with a wide variety of dining venues ranging from upscale to casual. One particular operation has been a prominent fixture of the coast since 1926: Palm Pavilion. The venue has mastered the art of casual beachside dining, serving up fruity frozen cocktails and a wealth of tasty local dishes, including conch fritters, gator bites, and palm grouper. ... "
" ... The beef tartar and corn fritters are just some of the delicious food menu options. According to Wu, the team aims to deliver great small plates, in a relaxed, comfortable environment. Each time I’ve been to Bar Mood, regardless of the day, it’s always busy, so clearly, the team is doing a great job so far. ... "