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" ... A walnut filling similar to frangipane makes this galette stand out from the crowd, and sparkling sugar on the pastry rim makes it gleam. Keep the honey ice cream in mind for other fruit desserts, such as grilled apricots or figs, baked pears, persimmon pudding, and peach or berry crisp. ... "
" ... Baked with puff pastry and frangipane, the French galette contains a “fève” (porcelain figurine). The lucky person who finds the fève in their piece then becomes king for the day, sporting a golden cardboard crown. The king cake season traditionally runs from Epiphany (6 January) to Fat Tuesday. ... "
" ... Refrigerate frangipane until ready to use. Keeps for one week. ... "
" ... Richard Capizzi’s beautiful confections rank with the best Italian desserts in the city, never overwrought, so that the fruit and frangipane crostata is always buttery and crisp, with a blueberry marmellata and lemon-fior di latte gelato ($16); the pistachio semifreddo is a marvel of airy lightness and satiny texture, splashed with Genovese grappa and served with orange blossom mascarpone and Morello cherries ($16). An exceptional warm chocolate tart uses California-bred Eureka Guittard chocolate made into a creamy ganache and sided with espresso gelato ($16). ... "