Caution! The site can't guarantee, that text has age permission. The site is not recommended, if you are less than 18 years old.
The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... Led by a team under Kate Mackenzie, NYC’s Director of Food Policy, who was tasked with coordinating efforts from over 300 organizations and agencies, the Food Forward plan acknowledges the complexity and enormous scope of New York City’s food system. Over 8 million people call the city home, with over 500,000 food sector employees and 40,000 food businesses. The city is among the most ethnically diverse places on the planet, with stores and restaurants that cater to nearly every culture and palate. New York City also sits at the heart of a lush agricultural region, with hundreds of dairy, meat and produce operations within a few hour’s drive. The vast majority of NYC food businesses are independently owned and operated, a big difference from the corporate dominated foodscapes of many metro areas. Nineteen billion pounds of food enters the city annually, yet nearly 1.6 million residents are food insecure, a staggering number considering the city’s global reputation for food innovation and variety. The report also acknowledges the racial inequities of health outcomes and economic mobility, as well as the vulnerability of the coastal metropolis and it’s food supply to climate change. ... "
" ... When the borders were closed in 2003 to Canadian beef exports, whole communities were devastated. It was a farming disaster. But it was not a culinary one. My Call to Action to grill Canadian beef anywhere in the world at 6 p.m. on the Saturday of that August’s long weekend reverberated across Canada and beyond. We named it the World’s Longest Barbecue. And it was. The first person to light a grill was in Japan and it followed the sun to end in Victoria, British Columbia. On that Saturday a decade and a half ago, Canadians responded and barbecued Canadian beef with wild abandon. In 2004 my challenge was to cook from their own particular foodscapes and send me their stories whether they were at a family reunion, paddling the North or simply having a backyard picnic. As the years rolled by, it was clear that, on that particular weekend everywhere in Canada the harvest was either in full swing or beginning. So, because it was already a food day, I named it. ... "