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" ... -- The one hold over from the original menu (by popular demand) was the foie gras breakfast, slightly tweaked with sausage, brioche, blueberry balsamic jam and quail egg. I was very lucky to be near a fellow diner who is not a fois gras fan ... thus I got 2x foie gras! ... "
" ... Beano’s Cabin delivers more than just a gourmet five-course meal. This gorgeous on-mountain restaurant proves that the journey is as just as much fun as the destination. In the warmer months, you can arrive by horseback and in the winter, you get to take an open-air sleigh ride, pulled by a snow cat. Once you arrive, you are greeted by a roaring fire and a cocktail. The multi-course dinner features numerous selections to keep everyone in your party happy. Starters range from fois gras, to pappardelle, to tuna poke. Entrees include Wagyu steak, Colorado lamb, venison and a vegetarian treat. A wine-pairing creates an even more memorable night on the mountain. ... "
" ... Riding up the mountain to a five-course meal is the perfect way to spend an evening in Beaver Creek. Guests dining in Beano’s Cabin enjoy superb local game, rustic Colorado fare and fresh herbs and vegetables picked straight from Beano’s own garden. Appetizers include fois gras with pistachios and baby arugula, rabbit and homemade pappardelle, or roasted asparagus with wild mushrooms and a poached egg. Colorado lamb with smoked tomato coulis, scallops with parmesan polenta and bacon jam and Wagyu beef accompanied by carrot and potato salad are just some of the entrée choices. The food is first-rate, but riding a horse to the cabin is what really makes the night special. A kid-friendly menu is available and you can take a wagon if you don’t want to ride. (Beavercreek.com, from $109). ... "