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The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... After all, if your hands are covered in dinner-time ingredients, you don’t want to be using your oily or floury fingers to touch the screen, do you? ... "
" ... Continue adding little bits of water at a time. When there are no floury bits anymore—just little comet-like cobbles that don’t quite cohere—slow down and sprinkle or flick water in at this point. One drop can make the difference and bring it all together. The balance can shift quickly from crumbly to wet. ... "
" ... Many people consider bread crumbs to be de rigueur for a meatball, believing that the bread addition transforms the meatball from a lump of meat into something else entirely. I agree with this…but the transformation that bread crumbs cause is like a transformation into lead! I like to keep the bread, but skip the bread crumbs! There is no greater secret to a fabulous meat ball than the soaked-bread trick: tear fluffy white bread into a bowl (each torn piece the size of a pea), douse it with a little milk, then mix the floury mass into your meatball mixture. Along with the egg, it binds things beautifully…and adds a sexy fluff to the ball! ... "
" ... The holiday season is upon us, which (for the bakers among us) means it’s time to don aprons, dog-ear some cookbooks and prepare to make a great big floury mess. But before you dive in, take the time to set the stage for success with a clean and well-organized kitchen, as well as a doable baking plan. Read on for 10 tips on how to make this year’s baking projects as fun and stress-free as possible. ... "
" ... The mother of all comfort foods may well be pasta with butter and cheese. We do ours in the classic Italian dress of Cacio e Pepe, or, sheep's milk cheese and black pepper. Capricci, short little curls of boiled pasta are coated with creamy sweet butter and viscous, sharp pecorino cheese and parmesan cheese. The sustain here is the requisite black pepper, and the floury chew of the pasta soaked in all that goodness. The Cacio e Pepe is made with sheep's milk cheese, sharp pecorino cheese, parmesan cheese, black pepper using Capricci pasta, nailing the perfect chewy texture and sauce. ... "