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" ... After seeing some of the most breathtaking homes, we headed to a decidedly more accessible fleck of land, Monument Island. This uninhabited island in Biscayne Bay is perfect to dock for a bit, chill on the beach or swim in the shallow water. You can also learn about a piece of Miami’s history while on the island when you put on some flip flops (seriously don’t try walking here barefoot) to see the island’s obelisk-shaped monument. It’s dedicated to Henry M. Flagler, a railroad tycoon who was a central figure in Miami’s growth and development. I was surprised I had never heard of this place but it was likely because I was never anywhere near this island previously. On a sunny day this manmade island was a lively but not too crowded spot where people came to hang out on their boats or jet-skis. Our last stop before our boat trip was over at an oceanside bar and restaurant called Shuckers where we docked to grab some cocktails. ... "
" ... I couldn’t pick out a fleck of corn. Not popcorn. Not corn on the cob. Not even the soupy grits aroma I always get from new make barrels. ... "
" ... I love cooking breakfast and like to think my scrambled eggs are pretty good. And we always have home-made relishes and jams on hand. We add tomato relish (with a fleck of fennel seed and dried chilli) to our simple smoked ham and swiss cheese toastie. Cakes are inspired by classic recipes and our customers love them; lemon syrup, nutmeg and walnut, friands, brownies and lamingtons. We mix things up at the café. True to Aussie form, Asian flavours prevail. Nasi goreng (Indonesian fried rice) is topped with a fried egg and is popular for breakfast or lunch. And, of course, we have to have high standard of coffee making. Our coffee reflects the simple yet refined nature of coffee in Australia. ... "