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" ... It may be best known for its Renaissance art, but Tuscany, in the belly of Italy, is also bursting with culinary richness like no other Italian region. From the most flavoursome Ribollita soup to the juiciest Bistecca alla Fiorentina, the crispest Chianti wine to buttery gnocci, a typical Tuscan meal is often simple, but always a masterpiece in its own right. ... "
" ... It's lunchtime and with 14 restaurants, we’re spoiled for choice. We first stop at the magnificent high-ceilinged Bar and Billiard room lined with scintillating bottles of expensive liquors kept inside glass cabinets, a wooden British pub-style bar in the centre of the room and possibly the biggest billiard table on Earth. For food, our host suggests we try the Long Bar Steakhouse where the first mouthful of juicy flavoursome and perfectly cooked Australian Angus 100-day grain fed beef almost makes us fall off our chairs. One of the best steaks my guest and I have sampled ever since we can remember, the taste remains forever engraved in my memory. A note must be made of the stellar service too, which topped off the wonderful experience. ... "
" ... One of the most elegant restaurants is Rafters, found at the Twenty Ten Clubhouse, and has views over The Twenty Ten course and the Usk Valley. Inspired by the flavours of Wales, the menu focuses on locally-reared beef and lamb, fresh fish and seafood, and Welsh wines. To start, there’s Welsh Bruschetta, which is flavoursome with its local goat’s cheese mousse, pickled pumpkin, Welsh Lady Tomato chutney on artisan bread. While for mains, the Braised Beef and Tenby Harbour Ale Pie with watercress salad is just the thing after a bracing day on the course. The Welsh Cheese Selection, for dessert, is a dreamily indulgent end to the meal. ... "
" ... This is a Single Traditional Pot Still Rum made using sugarcane juice, distilled using old-fashioned pot stills – the original style of still use to make rum. They produce weightier and more flavoursome, characterful spirits. Flavour camp: herbaceous and grassy. ... "