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" ... Hard-core Art Intel: Face it, Venice is art. Throughout this weekend, you must do all art and architecture just post-opening, or pre-closing, no matter the venue. Why? A few days ago, the paparazzi tagged notorious Clooney „amigo“ and former male-model Rande Gerber out on the tarmac, supervising the loading of a hundred or so cases of 3 Amigos tequila onto a private jet. As usual, the paparazzi likely got the number wrong. It may have been 150 cases, it may have been a few dozen bottles, we don't know and don't care. But! Great news for the art-inspired. Diplomatically put, large numbers of guests stand a good chance of being massively hung over every single day. Imagine this: many bottles of the very, very best Barolos and Montepulcianos chased by....tequila shots? Victims of this alchemy are not likely to be up bright and early at 8, slamming a couple of espressi, and hopping on down to Peggy Guggenheim's villa to see the art maven's fabulous collection and to muse on how many of the artists Peggy actually entertained in the biblical sense back in the day. Incidentally, according to the legend, the Guggenheim bedpost boasted an amazing one thousand notches, a sum that might even exceed what the weekend's groom has chalked up in a pre-nuptial life well-lived. You may also counterprogram your art intake by heading out in the late afternoon hours before museum closings: the wedding guests will be back in their rooms „getting ready“ for whatever wondrous thing is next. The Canalettos and Caravaggios in the Accademmia will be yours. Buy the whole-city museum pass and book accordingly. ... "
" ... They've done it the old-fashioned way, by actually putting together a great, real, supremely relaxed and comfortable bar and cafe underneath the Soviet overlay, excellent espressi, excellent salads, soups and baguettes. As Russian mains there are very sustaining pelmeni and wareniki – classic Russian ravioli, filled alternately with mushrooms, meat, spinach and spices and served with sour cream. There are blinys – crepes – with sauerkraut, and not least, a rocking beet-based borscht. On Sundays there's a groaning all-you-can-eat Russian-German brunch buffet. And not least, six sorts of vodka. ... "