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" ... Bleu de Chanel is no doubt one of the world’s most recognizable and beloved eaux de parfums. Released in 2010 by French couture house Chanel, it’s become the standard for the “blue,” or clean, aquatic scents that have become popular today. For what it’s worth, I’ve worn this scent for more than six years because: It always gets compliments, it works anywhere anytime, and it just puts me in a good mood. Also, there are strong notes of grapefruit, which I think makes anyone smell nice. But that freshness isn’t one-note—it’s still a men’s cologne with vetiver, cedarwood and incense layering the finish. ... "
" ... Renaud Fillioux de Gironde: The process of blending, if I come back to that…you’ve got the inspiration in the form of emotion. But how do you make that into a Cognac? So, during one of these regular tastings that we do just for inventory, I tasted this one eau de vie. And I felt that it had this oak perception that was just nutty enough, that was just round enough. And it’s not a direct expression that you find in many Cognacs but it’s something that I like—and I wanted to build around that. So, because it was just a tasting session, I wrote down that I wanted to come back to this particular batch. I wanted to start work on it. After a few weeks I came back to this batch and asked for another sample to be taken. And I said, This is really what I want. This is idea that I want to share and build around—because the way you make a blend is you start from the heart with maybe one, two, or three eaux de vie. And then you build around—to build the complexity and to let all the elements combine perfectly. So that’s technically (and emotionally) how Master Blender’s Selection No. 4 was made. ... "
" ... Says Stanton: "This is a simple spiced hot hot cider featuring the fruit forward Rémy Martin Tercet, a cognac composed of their more fruit forward eaux de vie. The Mela is then double spiced with St Elizabeth Allspice Dram & a spiced Velvet Falernum adding body and warm baking spice. The richness of these three ingredients are cut with a bit of lemon adding acidity and freshness." ... "