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" ... A highlight is the semi-al-fresco Ouzo restaurant – a blue-and-white-hued eaterie, with driftwood features, that just shouts 'Greece' (picture a scene from Mama Mia). At lunch-time, there’s seafood on the BBQ, freshly-baked pittas, and a Greek salad station, with little bowls of fresh feta, cucumber, tomatoes, onions and olives made up fresh for you. It’s even more appealing come evening, however. Its menus are designed by Michelin-starred chef Lefteris Lazarou, with dishes inspired by contemporary Greek cuisine – think perfectly-formed moussaka, lamb kleftiko, grilled sardines and freshly-caught sea-bass. Perched at the end of the resort, with an ocean front setting, it looks directly out to the church of Saint Nicolas. As its watery visitors retire for the night, the bell falls silent. Book your table to time with sun-down, so you can watch the last of the day’s rays reflecting off the stark white chapel. It’s spiritual. ... "
" ... Even more inspired, is the Dine Out option, whereby guests can visit a local eaterie, like the charming local taverna Erodios, at no extra cost. Meanwhile, making sure that every culinary whim is catered for, and for those times when you just want to stay put, there’s even 24-hour room service also included. ... "
" ... While most of Albany consists of purpose-built contemporary architecture, giving more of a Bahamian flavor is Albany House, the candy-pink, historic manor found at its heart. Famous for having featured in the Bond movie Casino Royale (it’s the backdrop for Daniel Craig’s memorable scene where he emerged from the turquoise waters), it was also once the home of Jean Chalopin, the creator of Inspector Gadget. These days, it is where much of the resort’s dining offering is housed, which is overseen by British chef Oliver Stephens. There’s Aviva, which offers gourmet cuisine with a Caribbean twist (the fish tacos and avocado fries are a must), and Vesper Bar & Lounge, which opens on a Friday, offering cocktails, a DJ spinning tunes, and a sushi menu courtesy of Thai chef Sukhum Temp. Meanwhile, Footprints – with its sunshine-yellow booths and sand floor – is a retro-inspired beachside eaterie offering lobster fritters, tuna poke bowls and super-salads. ... "