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" ... As I’ve done previously, this list comes in two parts. Part one, Accessible Whiskies, are bottles that you can still get hold of either online or in specialist shops, and should be easy enough to find and buy. Part two, Rare Whiskies, are hard to find, limited or expensive drams (sometimes all three) that I’ve had the chance to taste, I hope you can forgive this piece of reflective indulgence. ... "
" ... At the heart of the celebration is the Burn’s Supper or Burns Night—a traditional Scottish dinner typically accompanied by numerous drams of Scotland’s whisky. ... "
" ... Every year, Scotch geeks sit patiently for the annual release of Octomore: a line in the Bruichladdich family producing bonfire-level drams that shine a spotlight on Islay’s distinct oceanic soil. ... "
" ... Whatever your taste though, whatever the level of your immersion in the wondrous world of Scotch whisky, here are nine drams, from Diageo and other producers, to sip your way through a Burn's Night dinner, Scotland's unofficial national holiday, on January 25th. ... "
" ... Working in the world of whisky auctions and trading, I see this frequently. Dark whiskies are perceived as well-aged, deep, complex, and mistakenly, higher quality. Lighter whiskies are looked down on, shunned, often completely dismissed. Europe and the US give lighter drams more of a chance but with most collectors and fans in Asia, if a whisky isn't the colour of red wine then it's not worth a second look. This misconception has been born from a lack of knowledge and understanding of how whisky gets it's colour. Often, drinkers will look at a 50-year-old expression and since it's dark, they make the connection - good whisky is dark, bad whisky is light. This is simply and completely wrong. To be clear - yes, a whisky gets colour from the wood its in and the longer it spends in a cask, the darker it gets. So, an older whisky is usually darker. But there are more factors that effect the colour and flavour of a whisky. ... "