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The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... But they’re still not tanks—they are heavily-armed troop carriers. Their primary role is to provide protection and transportation for mechanized infantry—and then offer copious fire support once the infantry have dismounted into cover. ... "
" ... Negrete joined the paratroopers on several “dismounted” missions. Foot patrols. Bruch didn’t go. “I was specifically given an order by a higher-ranking individual not to go on patrols,” Bruch said. “When I asked for a reason why at the time, I was not given one.” ... "
" ... The power burden on the soldier has increased dramatically over the past twenty years. At the start of the Global War on Terror, a dismounted infantryman only needed a small Ziploc bag of batteries for a long duration mission. With the current suite of equipment, the battery weight has increased substantially. Take for example, the PRC-154 Rifleman Radio. The radio has a battery life of 7 hours and each battery weighs 0.8 pounds, so a 72-hour mission would require 8.8 pounds of batteries just for that radio. When accounting for all of their equipment, it is not uncommon for a soldier to need 15 to 20 pounds of batteries over a mission. ... "
" ... “Our initial assessment is that we’ll likely need a family of sensors to fully inform the battlefield,” says Cartledge. “This would include sensors for dismounted warfighters, mobile command posts, and fixed facilities. Because of size, weight, power, and data constraints with these different platforms, it is likely these sensors will vary in capability.” ... "
" ... “The winemaker and his family started to filter in the morning and continued until the vat was empty and all the wine filtered or until the filter was too full and dirty to continue filtering. At night the filters were dismounted and washed at the river. The following day another vat of moscato was filtered. Each vat was left to rest for a week or 10 days, when it required another filtration because the wine was naturally beginning to ferment. The process was repeated 8 to 10 times for each vat for approximately 3 months from September to November. In December the wine was bottled. Thanks to those multiple filtrations with the sacchi, the winemaker was available to avoid or at least significantly slow down the alcoholic fermentation. So the wine put in bottle was still sweet with only a few degrees of alcohol. In the bottle the wine tried to continue the fermentation until the pressure in the bottle stopped it. The result was a wine with 4 or 5 degrees of alcohol, sweet, with a naturally low effervescence. The dead yeasts fell to the bottom of the bottle and protected the wine from oxidation. That wine was similar to the moscato we make today but not very stable because the high temperature of the following summer could provoke the restart of the fermentation which would force the cork to pop out. That’s one of the reason why we believe moscato has to be consumed young: it was mandatory back then. Now it’s a consumer choice, but a good moscato d’Asti is good now and also after a few years.” ... "