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" ... Adam & Jordan Sager (the brothers behind Winesellers, LTD) and their team are rolling out Kind of Wild, a subscription-based collection of certified organic wines, sourced from their grower-partners around the world. The brand will be entirely ecommerce, direct-to-consumer operated. 1% of revenue is promised to organizations that support organic and regenerative farming, and indicated partners are Kiss the Ground and Organic Farming Research Foundation. An initial crowd-funding effort exceeded Kind of Wild’s $20,000 launch goal. “We look for smaller growers, family-owned properties who are connected to their land,” says Adam Sager. “We then work with these growers closely to craft our cuvees that become Kind of Wild bottle selections.” ... "
" ... In the village of Les Riceys, Olivier and Marie Horiot produce their unique and delicious champagnes. Les Riceys is in fact the only village in the Champagne region permitted to produce both non-sparkling (red and white as well as rosé) and sparkling wines. Rosé de Riceys is one of the only two AOCs for still wine production in Champagne (the other being Coteaux Champenois). Although Olivier and Marie manage nine hectares of vines in Les Riceys, only two hectares go into their own wines, with the rest sold to cooperatives. Olivier’s family has been growing vines in the village since 1600s and when he took over in 1999, he immediately converted the vineyards to organic and they’re now completely biodynamic. The majority of their vineyard is planted with Pinot Noir (the classic variety for Aube), but he also grows Chardonnay, Pinot Blanc, Pinot Gris, Pinot Meunier, Petit Messlier and Arbane. There is very limited intervention and they still use foot trotting to extract juice for some of their cuvees. They make champagne as well as Rosê de Riceys and red and white Coteaux Champenois. ... "
" ... “In former times, the Clos de Vougeot belonged to the monks of Citeaux, who made three separate cuvees. That which came from the upper part was not sold; it was so exquisite that it was reserved by the Abbey to be offered to kings and queens and princes and to different ministers of Catholic nations. That of the mid part was almost equal in quality to the first, and thus it was sold for a very dear price. Finally, the third cuvee was made with the grapes of the lower part; although it was not as valuable as the first two, it was however very good and sold well.” (113).[JNM: Yes, several cuvées, but I am really not at all sure that is was actually as it is described here.] ... "