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" ... Goman: Although they may not be aware they are doing so, audience members are also evaluating a candidate’s sincerity by the timing of his or her gestures. Authentic gestures begin split seconds before the words that accompany them. They will either precede the word or will be coincident with the word, but will never come after the word. So when Scott Walker cupped his hands together, as if making a cradle, while talking about babies and abortion, he weakened the impact of a potentially powerful gesture by displaying it after he started speaking, not before. ... "
" ... Made a scapegoat following the 2018/2019 Champions League semi-final loss to former club Liverpool, cupped ears to Culer whistles did not go down well when netting in the same competition against Manchester United a round earlier. ... "
" ... The evening begins with a cupped of homemade glögg (warm, sweet mulled wine) with candied almonds and raisins to set the mood, followed right away by an exquisite plate of three types of picked herring — one in a mustard sauce, one with saffron sauce and leeks, and “Grandma’s classic,” which is fried and topped with pickled vegetables. It comes with all the garnishes, including sour cream with horseradish, chives and red onions, as well as little dill-cooked potatoes and two Nordic semi-soft cheeses, a sheep milk and a goat. Oh, and two perfect deviled egg halves and crisp rye crackers. At this point, it’s already abundantly clear that pacing oneself will be required. ... "
" ... With a meeting in a half an hour, I had to get creative. I cupped my hands and used them as a funnel to put water into the iron; it worked. Later someone asked me why I didn’t just use the cup at the sink, but that’s not really the point. I was stressed about not being able to iron the shirt, and went with the first plan that came to mind. ... "
" ... “The most important work happens when our coffee is cupped (tasted) and classified by our coffee team, led by our Q-certified (the highest certification for coffee) director of coffee,” continues Barnes. “Our coffee experts score each coffee across more than a dozen attributes, including acidity, body, roast level and more, and assign them into a taste type, all of which is passed as metadata into our algorithm. In a simple onboarding quiz, we collect users’ preferences around coffee, which the algorithm matches to the metadata to determine which coffees to recommend. There are thousands of permutations based on the responses customers provide—so no recommendation is exactly the same!” ... "