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" ... Diners on the patio enjoy the lawn and views of palm trees and a statue of Vina himself. The restaurant concentrates on Mediterranean and Bahian cuisines, from wood oven pizzas and risottos to seafood dishes of shrimp moqueca or lobster and bacalhau in white wine. To top it all off, on occasion musicians perform live, just as you’d expect in the house of a lyrical maestro. ... "
" ... Double dinner is a January 2021 trend–combining different cuisines ... "
" ... Green Monday, a Hong Kong-based company, is developing plant-based food alternatives for various Asian cuisines, said David Yeung, founder and CEO. Green Monday’s latest product is designed to taste and cook just like luncheon meat. Demand is soaring, Yeung said, as the pandemic awakens people to the fragility of the planet and food supply chains. “Even today, not many people realize that we can simply reduce our meat consumption to create an impact,” Yeung said. Green Monday’s name comes from eating a plant-based diet at least one day a week—on Monday. ... "
" ... Keven has worked in a lot of variety of restaurants, from Classical, French, Italian to food trucks and Michelin-starred establishments. That wide range of experiences has given Keven a unique perspective on food and service that he hopes to bring to his own restaurant. This translates into his own menu now, each dish has some influence from the previous cuisines, and kitchens he worked at. ... "
" ... Miami has one of the country’s most varied and sophisticated food scenes. Blessed with fresh seafood, organic produce and chefs from around the world, Miami’s restaurants offer innovative approaches, international cuisines and first-rate opportunities for people watching. Below are some of my favorites, by neighborhood. ... "