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" ... That’s when the Italians from Fiat came in. We were ready for still another culture change and it didn’t take long. I always came in early and it was then I met a new Italian executive who asked me about where to find some coffee. I immediately knew my answer would be disappointing. I announced he had two choices--the free Folgers available in the suite or he could go down to the little sundry shop and purchase a cup of Starbucks. He recoiled at the Hobson’s Choice and after a moment of consideration quietly said to me, “Please..take me to the Starbucks.” So I did. His nose crinkled in disgust upon taking in the first sniffs of the Starbucks brew, looked at me and stated, “this will change.” It did. Within a day or so, there were espresso machines popping up around the complex and also a Rube Goldberg-like gizmo that brewed up java from any one of about two-dozen flavored coffee pouches. Ah...who could not believe a gourmet coffee culture could only brew improved creativity, productivity and morale. It didn't hurt! ... "
" ... There’s a quality to those that have struggled, that have been through challenges and hardship, an empathy you can sometimes catch ever so briefly in the crinkled corners of their eyes. Hannum has it. They are hard-earned lessons, often missed in worthy but staid discussions of tokenomics or how to structure a convertible note. While he is known now as the crypto tax accountant, or the early-stage investor, or the guy who runs Larry King’s crypto money, Hannum’s greatest legacy could be the wisdom he’s gleaned on how to move forward. His advice? ... "
" ... While nutrient-minded, the cuisine on this menu packs tons of flavor and impressively ripe fruits and vegetables. Bright red tomato slices, thin strips of refreshing cucumber and a big, crinkled sheet of sweet butter lettuce provide the perfect base for the flash-fried falafel on pita. Balsamic-drizzled salads of compressed melon and halloumi cheese are as pretty as they are tasty. Striped bass packs a flavor punch with olives, artichokes, lemon and dill. There’s even a healthy-ish version of risotto, made with perfectly tender lentils, foraged mushrooms, truffle, micro basil and a generous amount of pecorino tossed in. Wash it down with a rosemary-lemon fizz, açaí berry smoothie or a pineapple margarita—this is a no-judgement zone. ... "
" ... “I want my friends to do the best they can because I want to beat them at their best; that’s simply just being competitive,” Eaton says. His bright blue eyes, which are often crinkled in laughter, are steely. “That’s why most of these guys are my best friends—because they are winners, and they want to win just as much as I do. That’s the reason we’re around each other: to build each other up.” ... "
" ... … in a crinkled sleeve of 24 carat gold-dipped bronze, evoking the radiant movement of water as it reflects the light. The sculptural decanter is encased by a fractured glass glorifier, which further amplifies the inspiration of water and light. ... "