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" ... Old fashioned but very good is a main course of jumbo lump crabmeat sautéed in Sherry and served with wild rice ($27), and the roasted rabbit alla Piemontese is done in a delicious white wine sauce ($26). A break from Piedmont is the Venetian-style calf’s liver with onions ($26) while roast chicken comes in a pomegranate sauce with chive-laced mashed potatoes ($22). ... "
" ... Start off simply with jumbo crabmeat ($24.95) or shrimp ($24.95) or the crab cake ($22.95) packed to the right texture, without much filler. The lobster bisque ($13.95) is richly flavored with lobster, if a little thin, and the chopped salad ($15.95) is big and abundant with greens, bacon, cheese and vegetables, easy enough to share for two. So is the massive slab of fat-rich sizzling bacon (a steal at $8.95). ... "
" ... There are no surprises on the menu. It’s straightforward steakhouse fare, backed by decades of experience to get everything right and to serve it with dispatch. The bread basket is generous, the pats of butter number six for four people. You can order a la carte the usual shrimp ($26), jumbo lump crabmeat ($27) or lobster cocktail ($29) or a rafter of oysters ($20), but it ends up a better buy to order one of the seafood towers (MP), which comes to the table billowing with dry ice vapors, groaning on tiers of shellfish, including true lump crabmeat, beefy portions of lobster and shrimp, mussels, oysters and clams, served with appropriate sauces and, in another show of largess, an abundance of fat Sicilian lemons cut and topped with netting. ... "
" ... Those specialty items will mix with an already-unique assortment of foods served at the Superdome, including crabmeat beignets, barbecue shrimp and grits, banana foster bread pudding, and nachos. ... "
" ... “It’s a small, quaint place, very reminiscent of the many restaurants I’ve frequented while touring Japan. The menu is typical Japanese, but everything is prepared so well, and the fish is always so fresh. I particularly like the smoked salmon with crabmeat sushi and the agedashi tofu. In the winter, there is nothing like a large bowl of tempura udon noodles to warm you up.” ... "