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" ... For another really special chocolate experience, new chocolate company Cartografie, produces handmade single origin chocolates, available for home delivery, that are both delicious and use ethically sourced cocoa. The company was founded during the first lockdown last spring by Kae Shibata who is the Master Chocolatier (ex-Pastry Chef at The Ritz), Sven-Hanson Britt (Winner of Masterchef The Professionals – The Rematch 2019) and Daniela Nunzi-Mihranian (from award-winning Studio Minerva). Unlike some of their competitors, Cartografie’s focus is not on bean to bar; instead they bring in a delicious, established, single-origin couverture to create their chocolates. Their products include the Purity range; a selection of wafer-thin discs with a touch of sea salt made from their single origin couverture and their Cartografie range; a signature selection of filled handmade chocolates flavored with their unique water based ganaches and caramels. ... "
" ... France on the other hand, she says, places family at the center of their policies. Their “couverture maladie universelle” takes into consideration women who have healthcare costs related to childbirth, paid modular maternity and paternity leave based on amount of children, and pays families a check every week to support their family. Their work schedules are more flexible and most school hours have a half day Wednesday. The country, therefore, creates a flexible schedule which makes it easier on families. ... "
" ... The Seattle-based cannabis edible company’s small batch chocolates are crafted with only two ingredients: French couverture chocolate and hand-picked, sun grown cannabis from organic farmers. Since its start in 2014, Spot set the bar high as Washington’s first-ever legal infused chocolate sold on dispensary shelves. Three formulas (Adventure, Vacation and Levity) have varying levels of both THC and CBD, which Spot says provides “for a more multidimensional and more luxurious experience.” ... "
" ... The company is now branching out into other methods of delivery, but most products still use chocolate as their base. Holzer starts with single-origin couverture (chocolate with extra cocoa butter) from Ghana, Ecuador, Madagascar and Peru. “We wanted to make sure we created an edible that was really great to eat,” Holzer explains. That included getting an exclusive license on an encapsulation process that coats the THC molecule in another fat that helps mitigate the weedy flavor that often dominates edibles. “It also helps make them more bioavailable,” he adds. “The consumer gets a more intense experience of the low-dose of 5 milligrams of THC that’s in the product because it gets into their system faster. This is a big deal in the edibles industry because the onset of the experience often seems like roulette.” ... "
" ... When he first started making chocolate twenty years ago, handmade artisanal truffles didn't exist in San Francisco. Using the best couverture chocolate from Scharffenberger & Guittard along with the freshest herbs, flowers and fruits from the market, he took chocolate beyond candy to new artistic heights. He was also the first American to develop a private blend in partnership with Valrhona. ... "