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" ... JL: Norah is one of my favorites. They completely change the menu every month but one thing they always offer is their cornbread which is unbelievable. They always have some sort of seafood entree on the menu, and last year they had a swordfish which was my favorite dish I’ve had there. Also Ajisai, which is a little hidden sushi shop in West Hollywood on a side street near Santa Monica Blvd. This is the best quality sushi I’ve ever had. And yes I do cook but usually nothing crazy. I keep it pretty simple with just a meat and vegetable combination. I’m great on the grill so steak is probably what I do best. All this food talk is making me hungry. ... "
" ... The gravy and stuffing kit retails at $35 and includes three stuffing mixes (country classic cornbread, traditional savory, and new england-style cranberry), a seasoning packet, two flavors of olive oil (traditional and tuscan herb) for infusing your cannabis, and two flavors of gravy (brown gravy and your choice of vegetarian functional reishi mushroom gravy or turkey gravy. All you need to add is water and your choice of cannabis flower. ... "
" ... This eatery has fed happy customers in its current location since 1949. It’s known for its berry-heavy blueberry pancakes and indulgent cornbread French toast. But other choices will also hit the spot. ... "
" ... WB: How do you make your cornbread? Do you use Anson Mills grains? ... "