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" ... Daniel Pawson had a career that would make many people jealous: He previously worked as a chef at three Michelin-starred restaurants, including The Waterside Inn, and later became a private chef to celebrities like Kylie Minogue after winning several cookery competitions across the U.K. and overseas. ... "
" ... Human instinct can lead us to assume our enthusiasm for a particular topic is shared. Sport, fashion, cookery, celebrities – even the weather in the UK – are widely held interests that provide hours of office airtime. Yet others find them rather boring. Francke is half-right insofar as when you have a lot of people who are buying into a subject that you’re not particularly interested in, it becomes duller still. ... "
" ... The Cookery School, was one of Thyme’s first offerings and perhaps best showcases Thyme’s love of the land. Classes often start in the kitchen garden, showing guests how the produce is grown before harvesting for their menu, and cooking under the guidance of the Thyme chefs. As part of Thyme’s Summer Programme, The Cookery School has a sprinkling of special guest chefs, in addition to the regular bookable schedule, including the likes of José Pizarro and Jeremy Lee. The cookery school is not just about learning to cook, it is about having fun with family and friends and our private classes are perfect for this. ... "
" ... The coming months and years are going to require a full and deep re-calibration of the restaurant industry. It seems to be a sweet spot of the Beard Awards, named for a man who sometimes helped restaurants with their food but was essentially a powerful advocate for home cookery. Showcases for professional cooks and chefs will be more important than ever. Let’s hope people figure out smart ways to give great cooks a home and a platform and that we all get back to what we love and live for: taking care of people. And let’s hope the Beard folks find good ways to help. ... "
" ... This small town only has a population hovering around 13,000 people but has its own castle and rich history. Its most famous son is Pellegrino Artusi, who is considered the father of what we now call “Italian” cookery. ... "