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" ... I am a chef, cookbook author, spirits enthusiast and entrepreneur most known for grilling, barbecue and southern food. I am a North Carolina native and a lifelong scratch ... "
" ... I am a chef, cookbook author, spirits enthusiast and entrepreneur most known for grilling, barbecue and southern food. I am a North Carolina native and a lifelong scratch… ... "
" ... Seasoned cookbook author and editor Katherine Cobbs takes the classic pairing of a taco and margarita to another level, offering both traditional and innovative recipes from celebrated taco restaurants from around the U.S. Not only can you take a virtual taco tour across the country, but you can bring the tour to your very own kitchen with a wide range of delicious, easy-to-make dishes and libations. Top recipe picks include Angus Carne Asada with grilled cactus from Salt Lake City's Taqueria 27, Lamb Carnita's Taco from Chicago's Quiote, and Brussels sprouts Taco from Houston's Eight Row Flint. (Pair the latter with refreshing Ranch Water, an original Texas Classic.) Those just beginning their understanding of tequila will appreciate the helpful primer at the beginning of the book. Those who like a little adventure will enjoy the creative spins on taco fare. Salmon Poke Nori Tacos, anyone? ... "
" ... When the pandemic struck, chefs and cookbook writers were stranded. Cooking classes, demonstrations and book tours were canceled. ... "