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" ... Egg, Jerusalem artichoke confit with duck breast, grilled buckwheat, Reggiano Parmesan floret ... "
" ... For dinner, The Restaurant transforms into a low-lit romantic hideaway, with white tablecloths and a sumptuous menu. Expect sophisticated fare, the likes of Wagyu beef tartare with pickled onion and confit duck yolk; ironbark pumpkin risotto with Bath blue and curly parsley; and a fillet of longhorn beef with perigord truffle brioche, celeriac and maple Madeira sauce. They also serve a spectacular Sunday lunch. ... "
" ... Lemongrass lobster with tomato confit and leeks ... "
" ... Other popular items include the 16oz Charred Ribeye Steak; lobster roll with drawn butter and Old Bay; the roasted half- chicken with garlic confit and potato puree; broiled salmon with honey, black pepper and lemon; and more. Dishes to share with the table include tasty plates such as the Delice de Bourgogne cheese with strawberry preserves; crispy artichokes; and the burrata with cherry tomatoes and Genovese Basil Pesto. ... "
" ... The mundane-sounding “Chicken” was outstanding, perfectly crisp skin and juicy, flavorful meat, with confit potatoes, escarole—an underused, wonderful green—olives and black garlic. Striped bass also sounds a bit ho-hum these days, but Noury’s is superbly cooked to exceptional succulence, served with tender cannelloni beans, a minestrone of vegetables laced with harissa and kalamata olives ($29). ... "