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" ... All of KWV’s brandies exhibit distinctive notes of stone fruit, especially peach and apricot, along with elements of strawberry jam. The brandies are smooth and satiny, with an obvious palate weight. South African brandy producers typically use worm coil condensers. In addition, the water in the condensers is warmer than in cooler climate regions, the result is that fewer fatty acids are separated from the distillate, producing a heavier, more viscous spirit. ... "
" ... The award for the Best 20 YO Single Malt went to another legendary Scotch whisky: Mortlach, 20 YO, 43.4% ABV, 750 ml, $250. Mortlach is one of the few distilleries that still operates worm coils instead of the modern clam shell condensers. The distillery has six stills, all of which have a unique shape. In addition, the distillery uses a small still, nicknamed the wee witchy, in which the heads and tails of prior distillation runs are redistilled. Since a portion of the wash is distilled two and a portion is distilled three times, the distillery claims that it distills its whisky exactly 2.81 times. ... "
" ... The distillery is one of the few in Scotland that utilizes traditional worm tub condensers. Worm condensers are the traditional copper spiral, now largely replaced by modern shell and tube condensers. The latter maximize copper contact in the condensers, while the former minimize it, creating a deliberately sulphurous new make, often expressed as a meatier robust spirit. The average new make strength is 69.3%. For a similar style see Knockdu, Mortlach or Dalwhinnie. ... "