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" ... Another option is to try your hand at fishing like a local — it takes a few attempts to get the hang of the crude coconut shell slice affixed with string and a hook, but you’ll be rewarded with red snapper that the chef will barbecue for your dinner, along with a vast spread of steak, lobster, shrimp, pork, coconut rice and beans, coleslaw, corn on the cob and more. ... "
" ... Dan Nistorescu the executive chef at Refinery’s signature restaurant Parker & Quinn created a Halloween room service menu to go hand in hand with the haunted floor. Choose from deliciously daring bites like “To Die For Brisket” which is smoked and served with beet BBQ sauce, funeral potatoes and coleslaw. Another tasty option is the Witch's Curls” which is made with squid ink pasta, calamari, Nduja butter and pan grattato – a “dark” pasta seafood delight. Also, you can’t go wrong with their “Devil on Horseback” which is chicken wrapped in Prosciutto drizzled in diabolique sauce served with a seasonal veggie medley. You’ll also get a bottle of Refinery wine and a charcuterie board to nibble on while you wait for your entrees. The hotel recommends binge watching Halloween movies while enjoying your meal. ... "
" ... Entrée: Smoked Cajun chicken with ginger-carrot rice, Trinidad peppers, and warm coleslaw with bacon and cider ... "
" ... Imagine for a moment you work in the hospitality industry. It’s a restaurant—one of those classic family-owned diners, not a fast-food chain. You’re a line cook. For 50 hours a week, you grill up burgers and fries, club sandwiches, fish and chips, and the odd steak. You prep the daily soup early on, mix the coleslaw bag at the beginning of your shift and whip up the “today’s special” without even thinking about it. ... "
" ... Moody Tongue also offers various 16-ounce side dishes for $9.50 each. They are coleslaw, macaroni and cheese, corn pudding, burnt ends chili, barbecue baked beans, garlic broccoli with chili crunch, braised kale with bacon and onions and loaded potato salad with smoked bacon. ... "