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" ... And if the house gets a little messy during a curiosity quest, that’s OK. Gino recalls her two-year-old exclaiming it was “snowing” while scattering salt from an open jar all over the floor, or her young children running around the kitchen, flinging open cabinets, and putting colanders on their heads as hats. ... "
" ... Eisenberg understood that shoppers in the internet age, who could find millions of products online without getting off the couch, didn’t need dozens of options for colanders, or spatulas, or coffeemakers. They needed a curated collection. They wanted an expert to show them what to buy. ... "
" ... In commercial kitchen design, labor costs and fatigue are important factors to consider (if your cooks are working eight to 12 hour shifts, crossing to the other side of the kitchen to get that sauté pan every five minutes will cause chaos). For a home cook with access to only one stove, it’s equally crucial to plan for hot and cold stations to prepare food to minimize wasted effort and movement. Salads and cold prep may need more access to the fridge and colanders, for example, while entrees will require easy reach of oils, spatulas and tongs. Make sure everyone helping out in the kitchen has access to hand washing areas to keep things sanitary. ... "
" ... That ingredient is a chef sink. It isn’t especially new, but it’s gaining tremendous popularity in residential kitchens, especially among serious home cooks, and the pricing and selection continue to improve. The chef sink – also called a work station sink – typically includes accessories that aid in meal prep, like cutting boards, knife holders, ingredients holders and colanders. ... "