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" ... A combination of algorithms and humans then analyze a home's angular measurements, and within five minutes Sungevity has a rough-and-ready plan to fit as many panels on the roof as possible. "It's essentially rooftop Tetris," says Sungevity designer J.T. McCook, who works on 50 systems a day for potential customers. Sungevity coaxes them into solar ownership with vital stats like how much money they'll save versus grid power and how much carbon they'll keep out of the atmosphere. Phone reps at Sungevity's Kansas City call center help close deals. ... "
" ... During the shoot he changes his wardrobe more often than a Las Vegas headliner. He switches from streamlined suits to three-piece numbers to casual cardigans over designer jeans. He obsesses over the spacing of suspenders and triple-checks that the red in his skinny tie matches the red in his hipster eyeglasses. At one point he breaks for a snack. Ten minutes later he’s in the kitchen, dressed in a dark Christian Dior suit, whisking a bowl of homemade ranch dip. He’s trying to lose weight and is eating only vegetables. The ranch dressing on hand is too runny, so he adds sour cream to firm it up. His assistant (one of three) coaxes him back in front of camera. After hundreds of photos in four locations around the house, the shoot is finished. It’s now 2 a.m.—perfect, calibrated Sean Standard Time. ... "
" ... Skenes’ ingredients are impeccable, obtained through a network of foragers, farmers, fisherman and ranchers reflecting the enviable variety of building blocks available to Northern California chefs and he coaxes every bit of flavor out of them often with cooking techniques revolving around fire. He also orchestrates the progression of flavors to make you eager for the next dish, instead of walloping your taste buds as some other chefs compiling tasting menus do.Because of the delicacy of the dishes and the tasting portion size, even if you plow through the full tasting menu, you feel well fed but not overfed (although some have complained that, as is sometimes the case with tasting menus, they don't feel as fully fed as they would like.) But you do feel the excitement of flavors that expand the horizons but stop short of weird. ... "