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" ... A 71/23/5/1 blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The mystical aromas here alone are worth 99 to 100 points: a silky and quiet first nose followed by a complex medley of black cherries, violets, blueberries, balsamic, cola and perhaps even truffles. In the mouth—integrated, supple, delicate, fine and precise tannins, non-exuberant acidity (radiant but restrained) that includes a hint of citrics. A well-integrated and supple mid palate that includes flavors of treacle and wild strawberries and a little sage on the finish. Beautifully balanced. Pair with relatively delicate fare—consider ostrich steaks or a butterscotch dessert. ... "
" ... Earthy aromatics with acidity that hints of mandarin oranges. Aromas of licorice, tar, bacon, earth and blueberries. In the mouth this includes a juicy, zesty, vibrant taste of cola, black cherries and oranges. A wine that combines earth and citrics with licorice mid palate and a tangerine ribbon of acidity on the finish. Juicy. Pair with red snapper, curry and rice, or a dessert of tiramisu. ... "
" ... From a fifth generation of family producers (who also raise 80 local gray/white Piedmontese cattle) comes this wine with a powerhouse of aromas that include white pepper, honey, citrics and peppermint. In the mouth a remarkably light wine with flavors that include mandarins and pineapple mid palate and white nectarines on the finish. Balanced acidity and low-key alcohol. Pair with breaded veal, scallops or a dessert of lime ice cream. ... "
" ... Made from the Montonico grape, and aged for 36 months. Intense citrics, with a long and earthy finish. ... "