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" ... But like any varietal, not all pinot noir is created equal, and outside of the collectible wines of Burgundy, as a well-suited growing region it is hard to beat Sonoma, especially Carneros and the Russian River Valley, both legendary for pinot, and even here, it is hard to beat Donum, whose prized vineyards are in both locales. The old saying goes do one thing and do it right, and this acclaimed winery in Carneros has been making no other red wine since it was founded two decades ago. They also make one and only one white, chardonnay, so the winery represents the two grapes responsible for the greatness of Burgundy, and in classic Burgundian fashion, they harvest by hand and choose vineyards using Burgundy’s Grand Cru model. Since its inception, Donum has been about the pursuit of the perfect pinot, and I’ve tried several labels in the past few months - every single one a stunner. These are not wimpy light pinots, they are balanced and rich with concentrated fruit, and taste as wonderful on their own as the do with food. They also make an entirely pinot-based rose ($40) from a single estate block, but I haven’t tried it. ... "
" ... Pieropan Soave Classico Calvarino, 2018: Give your chardonnay lovers another option this time. Made from the Garganega grape, grown in northern Italy’s Soave Classico zone, this bottling is a refined, richly textured wine with abundant tropiocal notes and a mouth-watering finish that makes it a great pairing with roasted bird, or even sweet potato casserole. $40 ... "
" ... Steep vineyards with chardonnay vines on the Côte des Blancs, Champagne, copyright BKWine ... [+] Photography ... "
" ... We have read many times that chardonnay thrives in limestone soil and cabernet sauvignon in gravel soil. Less is written about the importance of choosing a suitable rootstock. Almost all vines are grafted onto American rootstocks, and it is these that are in close contact with the soil. One must, for instance, consider the pH (“acidity”) of the soil when choosing the rootstock. ... "
" ... When the winery’s founder passed away in 2015, the team set out to create a vintage dedicated to his legacy with their first-ever sparkling wine. The grapes were harvested in 2015 before the blend of 80 percent chardonnay and 20 percent pinot noir were bottled in the summer of 2016 and aged for three years. The wine’s layers and complexity reflect the natural burst in flavors that were present in the small grape clusters from the harvest year’s early growing season. ... "