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" ... But the smoked veggie portion of the menu is well worth exploring, especially if you crave that char that’s sometimes referred to as bark. That preparation turns cauliflower into a dish that’s every bit as satisfying as a steak, especially when paired with a kale Caesar and the brilliant beet barbecue sauce. ... "
" ... Icelandic farm Matorka, which raises arctic char and steelhead trout in land-based tanks run on renewable energy, is one of Aqua-Spark's 19 portfolio companies. ... "
" ... Like its Reposado sibling, the Extra Añejo is aged in a combination of American and French oak. These barrels have a light char compared to the heavy to light toast of the barrels used for the Reposado expression. Technically, an Extra Añejo Tequila has to be matured for at least three years. The Reserva de la Familia Extra Añejo is typically aged for between four and five years. ... "
" ... Plymouth offers a wealth of casual bars and restaurants, but the waterfront is no stranger to fine dining. The polished East Bay Grille lies immediately next to the Plymouth Breakwater, providing visitors with a full view of the surrounding harbor. While the restaurant specializes in New England style seafood, dishes range from the more traditional, such as seafood risotto and arctic char, to the more eclectic, like thai calamari. ... "
" ... That’s because they leave literally nothing to chance. They read and record the physical and chemical composition of 25,000 small pieces of small pieces of wood that they call Microstaves (each Microstave is 1/25,000 of a traditional barrel) and choose the exact type, quantity, and mix of pieces that will give them the basis for the color, aroma and taste profile they seek. Then they toast and char the pieces to produce an even more exact match and put them into that kettle with the liquid and dial in the environmental conditions accordingly. ... "