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" ... Millions of people globally suffer from food allergies or related diseases like celiac. But a new ... [+] method from Israeli startup Ukko aims to create hypoallergenic gluten and peanut proteins. These proteins could eventually create breads or peanut products that are safe for everyone to eat. ... "
" ... RH: Yes, absolutely. We added that layer two years ago and continue to invest. It can work very well depending on what you want to accomplish. When we introduced gluten-free bread, influencer marketing was fantastic for us. We went to all of the bloggers, etc., that were for people that had celiac, or were gluten intolerant, or simply wanted to avoid gluten for some reason. We worked those influencers very well, and it reached the target group that we were hoping to reach. They started coming in our stores. Apparently, we do a very good job operationally on that. ... "
" ... The appeals court panel said a jury could find that celiac disease or severe non-celiac gluten insensitivity is a disability under the Americans with Disabilities Act (ADA) and the tavern violated the ADA by failing to provide J.D. with an appropriate accommodation that would allow him “to have an experience equal to that of his classmates.” ... "
" ... Vanessa Phillips, CEO and cofounder of Feel Good Foods, creates chef-inspired snacks and small meals made with worry-free, fresh ingredients. Her diagnosis with celiac disease was, in essence, the driving force behind her entrepreneurial career path. ... "
" ... When I got diagnosed with celiac disease two years ago, anything with gluten became off-limits, afternoon tea included- or so I assumed. But, as I noticed on my frequent travels, in the last few years, more and more hotels from Los Angeles to London are serving gluten-free afternoon teas. Some are near exact versions of the classic tea menus while others are creative takes of the same-old. Either way, having tried several of the ones I mention below, I can say that they’re just as satisfying as their gluten filled counterparts. ... "