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" ... Despite being the only South American country with English as the official language, Guyanese cuisine represents a vast array of global influence including Chinese, Portuguese, British, African, East Indian, Amerindian and Creole, with herbs and spices used to adapt dishes for a distinctly Guyanese result. Root vegetables, often referred to as “provisions” throughout the country, are principle staples of many traditional kitchens, and the most commonly used are cassava, sweet potato and eddo (similar to taro). An abundance of fresh produce and seafood, unsurprising in a country with a name that means “land of many waters,” rounds out the fundamental building blocks of this flavorful cuisine. ... "
" ... Farmer using technology to inspect his cassava crop. ... "
" ... The products, which include two grain-free popped chips made with cassava — sea salt and cajun honey, as well as an air popped corn chips, will be available across 2100 U.S. Kroger stores with additional flavors launching in other major retailers, including Albertsons’ Safeway, in the near future. ... "
" ... The third seat is held by Colberg. A former director of merchandising at Gap who joined in 2005, she pushed King Arthur into the modern era with an aggressive social media and merchandising campaign. To meet changing demand, she cranked up development of alternative flour mixes, including a gluten-free flour that went through more than 600 iterations in the company’s test kitchen, and a new “paleo” blend of ground almond, coconut, and cassava root. She also manages King Arthur’s Instagram feed, which reaches 340,000 followers (versus Gold Medal’s 3,000) with photos of croissants, everything bagels, bundt cakes and biscotti on par with any professional food blog. Her next task: Redesigning the company’s longtime knight-on-horseback logo. “The way we’ve shifted marketing in the past six or seven years has been transformational,” Colberg says. “It’s not just about flour.” ... "