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" ... Dining at Secrets Aura Cozumel is included with your stay, although additional costs come with some premium dining choices. Vegan options are available at no additional charge, and you choose to eat at four à la carte restaurants, a cafe, a grill, an international buffet, and a private wine cellar. They aren’t all open at the same time, though. Openings rotate throughout the week, and you’ll get a schedule that will make it easy to plan what you want on each day and night of your stay. ... "
" ... Given the new winter options, The Lodge & Spa at Brush Creek Ranch will be open for winter guests from December 19, 2019 through January 5, 2020; and from February 13 through April 12, 2020. The all-inclusive winter rates at The Lodge & Spa at Brush Creek Ranch bundle accommodations, gourmet meals, Brush Creek Ranch-crafted beers, spirits and wines and on-ranch experiences. Pricing is exclusive of spa treatments, private lessons, a la carte excursions and select experiences, reserve list of alcohol and special menu offerings at The Farm. A two-night minimum stay is required. Rates are subject to a 23% Ranch Fee that covers all applicable taxes and gratuities. ... "
" ... In their essay on this, Greg Lukianoff and Samantha Harris of the Foundation for Individual Rights in Education show how the vague language of Title IX of the Education Amendments of 1972 has been twisted to mean not just that schools receiving federal student aid money cannot discriminate against women (the statute’s clear intention) but to give the Education Department carte blanche to dictate every aspect of school policy having anything to do with sex. Under the Department’s “guidance letter” in 2011, colleges risk the loss of government funds unless they do their utmost to prevent and punish all conduct that might be deemed “harassment.” ... "
" ... Next door, Seasons Restaurant at The Eastbury Hotel is one of the highlights of staying here. Headed up by chef Matthew Street, it has garnered a reputation for progressive cuisine based around local Dorset produce and the changing seasons. Awarded two Rosettes, it is the seven-course tasting menu which is the main attraction, although the a la carte menu has plenty of delights, too. Describing his cooking style as “imaginative and fun, with a hint of nostalgia,” Street says that his inspiration stems from whatever produce comes through the door each day, with the kitchen focused on seeking out quality, local suppliers and artisan producers in order to showcase Dorset ingredients. ... "
" ... “Our menu will be à la carte,” said Chef Cipollone, “With seven different sections, from snacks for $10 to our monumental côte de boeuf for two at $165.” The chef will make fresh pasta every day and will prepare such dishes as farfalle with sweetbreads, chestnuts and aged gruyère; pithivier of honeynut squash, lentils and hazelnut curry, and an apple salad with Buddha’s hand, buttermilk and crispy duck rillettes. ... "