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" ... Now that you’re an expert on the Uco Valley, it’s time to go inside for a Piedra Infinita cellar visit and to move along a stone ramp between high, skewed walls and to enter concrete halls filled with concrete amphora tanks. An upper-floor tasting room has stunning Andes views through panoramic windows. So too does the ground-floor Piedra Infinita Cocina restaurant which falls into that category of worth traveling for in and of itself. In addition to an array of savory grilled meats you’d expect, lunch in the restaurant with a Scandinavian-ish wood look will surprise with items such as carob crackers and eggplant baked in a clay oven. ... "
" ... Set in a vast estate overlooking the Adriatic Sea, the bastion was once used to stave off invading Saracens. Today it’s rural bliss personified; a chalky white walled farmhouse with warm country decor, set amid fields of almond and carob trees. ... "
" ... Spottswoode Lyndenhurst Cabernet Sauvignon 2017 (Napa Valley) - Bright, light purple; aromas of black plum, violets and carob. Medium-full with very good concentration. Very ripe fruit, somewhat forward, balanced acidity, medium-weight tannins, good persistence. Bright, high tone fruit – enjoy over the next 3-5 years, best young. Very Good ... "
" ... This crazy-popular Brooklyn-based ice cream maker splits its production between traditional methods and animal-free creations. Vegan flavors like Matcha Green Tea, Honeycomb, Salted Caramel and Peanut Butter Chocolate Chip Cookie are built on a base of house-made cashew milk, organic coconut milk, organic extra virgin coconut oil, organic cane sugar, pure cocoa butter and organic carob bean, so the texture is ultra-creamy. If you can't get into one of the locations in NYC or LA, it's possible to order a six-pack of pints online. ... "
" ... Unexpectedly meaty aromas dance with brambly berries, blackberries, and carob, and then turn to a palate of pure silk in texture, with fresh sage, woodsy herbs, and graphite that lends distinct savory notes to the mid-palate and finish. Still, this is a generous wine, with warm cherries and licorice, a note that reminds me of black cherry wishniak soda, and chestnuts. This has style to spare, and will evolve for a quarter-century if stored properly. ... "